Line up example:
Shakshuka- Classic to modern
Poaching eggs in aromatic sauces, breakfast, lunch or dinner
Shakshouka is a funny name for tender poached eggs in a whole world of different sauces.
In this session we'll demonstrate the classic North African version as well as explore our touch on a green sauce with spinach, herbs & lemon zest.
Modern or classic, every Shakshouka needs a soft bread for dipping. So, we'll be making a pan baked flat bread as well.
Dan will also give us his pro tips on styling, lighting and composition, for the perfect social media food- photo.
Session Line up – 1.5 hours total
Difficulty level - easy.
5 minute introduction
Pan flatbread- Greek style Souflaki, baked in the pan.
Red Shakshoukah – soft poached eggs in aromatic tomato & pepper sauce.
Israeli Salad- raw summer vegetables in lemon & olive oil.
Green Shakshoukah- soft poached eggs in a creamy spinach sauce with herbs & lemon zest.
Serving and tasting.
Summary – emphasis on the techniques we learnt, questions and overall impressions.
