Colorfood By Dan Lev and Ilit Engel
The works presented were born from an idea, a color, a basic product that became inspiration. They have crossed universes of passions and feelings, fantasies and memories, disappointments and visions, impressions and outbursts. These works reveal interior or visual universes, different and varied, but above all, personal.
The work process on this project was dynamic and spontaneous, like the preparation in the kitchen: try, mix, taste, try again, doubt and finally - present.
And always with that spontaneous finishing touch, the illumination of the last moment ...
The intimate universe of Chefs, for whom fish, meat, vegetables, fruit or condiments are the basic products and the plate the canvas, is represented here beyond the plate - material and color on canvas. This project proves that the Chefs are, above all, artists: their availability, their enthusiasm, their originality and their creative passion have generated a fertile and extraordinary process, offering a unique result.
The COLORFOOD project created more than 180 creations with more than 100 chefs from Israel,' France, Italy' and Ecuador . COLORFOOD was presented for the first time at the Jaffa Art Fair and has since traveled from Tel Aviv to Milan in Italy, to Vejle in Denmark Marseille in France and Ecuador
Wrote about us
Colorfood has achieved international acclaim since its
launch in Tel Aviv Israel in 2012
Colorfood was talked and wrote about the project and the exhibition worldwide.
Behind the scenes and exhibitions
Various exhibitions has been exhibited 12 times around the world In unique spaces in Israel, Expo 2015 in Milan I Food photo festival in Denmark ,hotel de ville in Marseille, Intercontinental hotel in Marseille
COLORFOOD, in cooperation with over a hundred chefs in Israel and around the world, created a new photographic language, taught today in schools and workshops in food photography. An artistic language that offers the photographer and the Chef real creative freedom
here is some examples of colorfood creations that was created by more than 50 students during the past 5 years.